검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
A novel soy protein isolate prepared from soy protein concentrate using jet-cooking combined with enzyme-assisted ultra-filtration Yang J, Guo J, Yang XQ, Wu NN, Zhang JB, Hou JJ, Zhang YY, Xiao WK Journal of Food Engineering, 143, 25, 2014 |
| 2 |
Simultaneous saccharification and fermentation and economic evaluation of ultrasonic and jet cooking pretreatment of corn slurry Montalbo-Lomboy M, Khanal SK, van Leeuwen J, Raman DR, Grewell D Biotechnology Progress, 27(6), 1561, 2011 |