검색결과 : 42건
No. | Article |
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1 |
Highly sensitive and flexible pressure sensor based on two-dimensional MoSe2 nanosheets for online wrist pulse monitoring Pataniya PM, Bhakhar SA, Tannarana M, Zankat C, Patel V, Solanki GK, Patel KD, Jha PK, Late DJ, Sumesh CK Journal of Colloid and Interface Science, 584, 495, 2021 |
2 |
High-Pressure Phase Transitions of Zinc Difluoride up to 55 GPa Kurzydlowski D, Oleksiak A, Pillai SB, Jha PK Inorganic Chemistry, 59(4), 2584, 2020 |
3 |
Exploring Magnetic XY Behavior in a Quasi-2D Anisotropic Triangular Lattice of Cu(II) by Functionalized Graphene Gupta K, Dadwal A, Jha PK, Jain A, Yusuf SM, Joy PA, Ballav N Inorganic Chemistry, 59(9), 6214, 2020 |
4 |
Investigating hydrogen evolution reaction properties of a new honeycomb 2D AlC Patel K, Baraiya BA, Som NN, Roondhe B, Jha PK International Journal of Hydrogen Energy, 45(37), 18602, 2020 |
5 |
Exploring the hidden catalyst from boron pnictide family for HER and OER Gajaria TK, Roondhe B, Dabhi SD, Jha PK International Journal of Hydrogen Energy, 45(37), 18612, 2020 |
6 |
Hydrogen evolution and oxygen evolution reactions of pristine and alkali metal doped SnSe2 monolayer Inamdar AN, Som NN, Pratap A, Jha PK International Journal of Hydrogen Energy, 45(37), 18657, 2020 |
7 |
O-assisted and pristine Au-Pt(100) surfaces: A platform for adsorption and decomposition of H2O Baraiya BA, Mankad V, Spiewak P, Kurzydlowski KJ, Jha PK International Journal of Hydrogen Energy, 45(37), 18666, 2020 |
8 |
Influence of sintering temperature on ion dynamics of Na0.5Bi0.5TiO3-delta Suitability as an electrolyte material for SOFC Singh P, Jha PK, Jha PA, Singh P International Journal of Hydrogen Energy, 45(34), 17006, 2020 |
9 |
Two-dimensional delafossite cobalt oxyhydroxide as a toxic gas sensor Upadhyay D, Roondhe B, Pratap A, Jha PK Applied Surface Science, 476, 198, 2019 |
10 |
Review on identification, underlying mechanisms and evaluation of freezing damage Dalvi-Isfahan M, Jha PK, Tavakoli J, Daraei-Garmakhany A, Xanthakis E, Le-Bail A Journal of Food Engineering, 255, 50, 2019 |