| 1 |
Production of a low calorie mandarin juice by enzymatic conversion of constituent sugars to oligosaccharides and prevention of insoluble glucan formation
Nguyen TTH, Cho JY, Seo YS, Woo HJ, Kim HK, Kim GJ, Jhon DY, Kim D
Biotechnology Letters, 37(3), 711, 2015 |
| 2 |
Synthesis and characterization of novel quercetin-alpha-D-glucopyranosides using glucansucrase from Leuconostoc mesenteroides
Moon YH, Lee JH, Jhon DY, Jun WJ, Kang SS, Sim J, Choi H, Moon JH, Kim D
Enzyme and Microbial Technology, 40(5), 1124, 2007 |
| 3 |
Cloning, sequencing, characterization, and expression of a new alpha-amylase isozyme gene (amy3) from Pseudomonas sp.
Kang EJ, Kim ES, Lee JE, Jhon DY
Biotechnology Letters, 23(10), 811, 2001 |
| 4 |
Cloning, Sequencing and Expression of the Amylase Isozyme Gene from Pseudomonas Sp Kfcc-10818
Kim ES, Na HK, Jhon DY, Yoo OJ, Chun SB, Wui IS
Biotechnology Letters, 18(2), 169, 1996 |
| 5 |
Mixed Culture Fermentation for the Production of Clinical-Quality Dextran with Starch and Sucrose
Kim DM, Jhon DY, Park KH, Day DF
Biotechnology Letters, 18(9), 1031, 1996 |
