화학공학소재연구정보센터
검색결과 : 15건
No. Article
1 QTL mapping: an innovative method for investigating the genetic determinism of yeast-bacteria interactions in wine
Bartle L, Peltier E, Sundstrom JF, Sumby K, Mitchell JG, Jiranek V, Philippe
Applied Microbiology and Biotechnology, 105(12), 5053, 2021
2 Yeast bioprospecting versus synthetic biology-which is better for innovative beverage fermentation?
Alperstein L, Gardner JM, Sundstrom JF, Sumby KM, Jiranek V
Applied Microbiology and Biotechnology, 104(5), 1939, 2020
3 Measures to improve wine malolactic fermentation
Sumby KM, Bartle L, Grbin PR, Jiranek V
Applied Microbiology and Biotechnology, 103(5), 2033, 2019
4 Application of directed evolution to develop ethanol tolerant Oenococcus oeni for more efficient malolactic fermentation
Betteridge AL, Sumby KM, Sundstrom JF, Grbin PR, Jiranek V
Applied Microbiology and Biotechnology, 102(2), 921, 2018
5 Implications of new research and technologies for malolactic fermentation in wine
Sumby KM, Grbin PR, Jiranek V
Applied Microbiology and Biotechnology, 98(19), 8111, 2014
6 Characterization of EstCOo8 and EstC34, intracellular esterases, from the wine-associated lactic acid bacteria Oenococcus oeni and Lactobacillus hilgardii
Sumby KM, Grbin PR, Jiranek V
Journal of Applied Microbiology, 114(2), 413, 2013
7 Validation of the use of multiple internal control genes, and the application of real-time quantitative PCR, to study esterase gene expression in Oenococcus oeni
Sumby KM, Grbin PR, Jiranek V
Applied Microbiology and Biotechnology, 96(4), 1039, 2012
8 Microvinification-how small can we go?
Liccioli T, Tran TMT, Cozzolino D, Jiranek V, Chambers PJ, Schmidt SA
Applied Microbiology and Biotechnology, 89(5), 1621, 2011
9 Inhibitory effect of hydroxycinnamic acids on Dekkera spp.
Harris V, Jiranek V, Ford CM, Grbin PR
Applied Microbiology and Biotechnology, 86(2), 721, 2010
10 Survey of enzyme activity responsible for phenolic off-flavour production by Dekkera and Brettanomyces yeast
Harris V, Ford CM, Jiranek V, Grbin PR
Applied Microbiology and Biotechnology, 81(6), 1117, 2009