| 1 |
Polyphenols Weaken Pea Protein Gel by Formation of Large Aggregates with Diminished Noncovalent Interactions
Chen D, Zhu X, Ilavsky J, Whitmer T, Hatzakis E, Jones OG, Campanella OH
Biomacromolecules, 22(2), 1001, 2021 |
| 2 |
Electrospinning Induced Orientation of Protein Fibrils
Chen D, Narayanan N, Federici E, Yang Z, Zuo XB, Gao JL, Fang F, Deng M, Campanella OH, Jones OG
Biomacromolecules, 21(7), 2772, 2020 |
| 3 |
Effect of drying temperature and extent of particle dispersion on composite films of methylcellulose and zein nanoparticles
Cheng CJ, Jones OG
Journal of Food Engineering, 250, 26, 2019 |
| 4 |
Effect of crosslinking on the physical and chemical properties of beta-lactoglobulin (Blg) microgels
Murphy RW, Farkas BE, Jones OG
Journal of Colloid and Interface Science, 505, 736, 2017 |
| 5 |
Dynamic and viscoelastic interfacial behavior of beta-lactoglobulin microgels of varying sizes at fluid interfaces
Murphy RW, Farkas BE, Jones OG
Journal of Colloid and Interface Science, 466, 12, 2016 |
| 6 |
Control of thermal fabrication and size of beta-lactoglobulin-based microgels and their potential applications
Murphy R, Cho YH, Farkas B, Jones OG
Journal of Colloid and Interface Science, 447, 182, 2015 |
| 7 |
Changes in the rheology of nano-structured suspensions by adsorption of the protein alpha-lactalbumin on the surface of silica particles
Eren NM, Jones OG, Campanella OH
Rheologica Acta, 54(8), 735, 2015 |
| 8 |
Electrostatic Stabilization of beta-lactoglobulin Fibrils at Increased pH with Cationic Polymers
Gilbert J, Campanella O, Jones OG
Biomacromolecules, 15(8), 3119, 2014 |
| 9 |
Complexation of beta-Lactoglobulin Fibrils and Sulfated Polysaccharides
Jones OG, Handschin S, Adamcik J, Harnau L, Bolisetty S, Mezzenga R
Biomacromolecules, 12(8), 3056, 2011 |
| 10 |
Comparison of protein-polysaccharide nanoparticle fabrication methods: Impact of biopolymer complexation before or after particle formation
Jones OG, Decker EA, McClements DJ
Journal of Colloid and Interface Science, 344(1), 21, 2010 |
