| 1 |
Improved natural rubber composites reinforced with a complex filler network of biobased nanoparticles and ionomer
Jong L
Materials Chemistry and Physics, 203, 156, 2018 |
| 2 |
Biobased Composites From Crosslinked Soybean Oil and Thermoplastic Polyurethane
Jong L, Liu Z
Polymer Engineering and Science, 57(3), 275, 2017 |
| 3 |
Natural rubber protein as interfacial enhancement for bio-based nano-fillers
Jong L
Journal of Applied Polymer Science, 130(3), 2188, 2013 |
| 4 |
Aggregate Structure and Effect of Phthalic Anhydride-Modified Soy Protein on the Mechanical Properties of Styrene-Butadiene Copolymer
Jong L
Journal of Applied Polymer Science, 119(4), 1992, 2011 |
| 5 |
Development of new nano-tools: Towards an integrative approach to address the societal question of nanotechnology?
Saez G, Moreau X, De Jong L, Thiery A, Dolain C, Bestel I, Di Giorgio C, De Meo M, Barthelemy P
Nano Today, 5(4), 251, 2010 |
| 6 |
Flow Properties of Natural Rubber Composites Filled with Defatted Soy Flour
Byars JA, Jong L
Journal of Applied Polymer Science, 111(4), 2049, 2009 |
| 7 |
Effect of the Hydrolyzed Wheat Gluten/Wheat Starch Ratio on the Viscoelastic Properties of Rubber Composites
Jong L
Journal of Applied Polymer Science, 114(4), 2280, 2009 |
| 8 |
Dynamic mechanical properties of styrene-butadiene composites reinforced by defatted soy flour and carbon black co-filler
Jong L
Journal of Applied Polymer Science, 108(1), 65, 2008 |
| 9 |
Viscoelastic properties of natural rubber composites reinforced by defatted soy flour and carbon black co-filler
Jong L
Journal of Applied Polymer Science, 106(5), 3444, 2007 |
| 10 |
Characterization of defatted soy flour and elastomer composites
Jong L
Journal of Applied Polymer Science, 98(1), 353, 2005 |
