| 1 |
Numerical modeling of wear behavior of solid fats
Tan J, da Silva TLT, Martini S, Joyner HS
Journal of Food Engineering, 260, 12, 2019 |
| 2 |
Characterizing wear behaviors of kappa-carrageenan and whey protein gels by numerical modeling
Tan JZ, Joyner HS
Journal of Food Engineering, 235, 98, 2018 |
| 3 |
Improving functional properties of pea protein isolate for microencapsulation of flaxseed oil
Bajaj PR, Bhunia K, Kleiner L, Joyner HS, Smith D, Ganjyal G, Sablani SS
Journal of Microencapsulation, 34(2), 218, 2017 |
| 4 |
Rheological study of different mashed potato preparations using large amplitude oscillatory shear and confocal microscopy
Joyner HS, Meldrum A
Journal of Food Engineering, 169, 326, 2016 |
| 5 |
Beyond surface selection: The impact of different methodologies on tribological measurements
Joyner HS, Pernell CW, Daubert CR
Journal of Food Engineering, 134, 45, 2014 |
| 6 |
Impact of parameter settings on normal force and gap height during tribological measurements
Joyner HS, Pernell CW, Daubert CR
Journal of Food Engineering, 137, 51, 2014 |
