| 1 |
In silico analysis and antihypertensive effect of ACE-inhibitory peptides from smooth-hound viscera protein hydrolysate: Enzyme-peptide interaction study using molecular docking simulation
Abdelhedi O, Nasri R, Jridi M, Mora L, Oseguera-Toledo ME, Aristoy MC, Ben Amara I, Toldra F, Nasri M
Process Biochemistry, 58, 145, 2017 |
| 2 |
Energy paradox and political intervention: A stochastic model for the case of electrical equipments
Jridi O, Jridi M, Barguaoui SA, Nouri FZ
Energy Policy, 93, 59, 2016 |
| 3 |
Molecular forces study and microstructure and gelling properties of smooth hound protein gels prepared by heat-induced gelation process: Effect of pH variation on textural and functional properties
Abdelhedi O, Jemil I, Nasri R, Mora L, Jridi M, Mbarek A, Toldra F, Ayedi MA, Nasri M
Process Biochemistry, 51(10), 1511, 2016 |
| 4 |
Peptidomic analysis of bioactive peptides in zebra blenny (Salaria basilisca) muscle protein hydrolysate exhibiting antimicrobial activity obtained by fermentation with Bacillus mojavensis A21
Jemil I, Abdelhedi O, Mora L, Nasri R, Aristoy MC, Jridi M, Hajji M, Toldra F, Nasri M
Process Biochemistry, 51(12), 2186, 2016 |
| 5 |
Wound healing and in vitro antioxidant activities of lipopeptides mixture produced by Bacillus mojavensis A21
Ben Ayed H, Bardaa S, Moalla D, Jridi M, Maalej H, Sahnoun Z, Rebai T, Jacques P, Nasri M, Hmidet N
Process Biochemistry, 50(6), 1023, 2015 |
| 6 |
The Influence of the Extent of Enzymatic Hydrolysis on Antioxidative Properties and ACE-Inhibitory Activities of Protein Hydrolysates from Goby (Zosterisessor ophiocephalus) Muscle
Nasri R, Jridi M, Lassoued I, Jemil I, Ben Slama-Ben Salem R, Nasri M, Karra-Chaabouni M
Applied Biochemistry and Biotechnology, 173(5), 1121, 2014 |
| 7 |
Characterization and stability of biosurfactant produced by Bacillus mojavensis A21 and its application in enhancing solubility of hydrocarbon
Ben Ayed H, Jridi M, Maalej H, Nasri M, Hmidet N
Journal of Chemical Technology and Biotechnology, 89(7), 1007, 2014 |
| 8 |
Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26
Jemil I, Jridi M, Nasri R, Ktari N, Salem RB, Mehiri M, Hajji M, Nasri M
Process Biochemistry, 49(6), 963, 2014 |
| 9 |
Partial purification and characterization of chiIO8, a novel antifungal chitinase produced by Bacillus cereus IO8
Hammami I, Siala R, Jridi M, Ktari N, Nasri M, Triki MA
Journal of Applied Microbiology, 115(2), 358, 2013 |
