검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Surface-enhanced Raman spectroscopy for identification and discrimination of beverage spoilage yeasts using patterned substrates and gold nanoparticles Uusitalo S, Popov A, Ryabchikov YV, Bibikova O, Alakomi HL, Juvonen R, Kontturi V, Siitonen S, Kabashin A, Meglinski I, Hiltunen J, Laitila A Journal of Food Engineering, 212, 47, 2017 |
| 2 |
Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran Kajala I, Makela J, Coda R, Shukla S, Shi Q, Maina NH, Juvonen R, Ekholm P, Goyal A, Tenkanen M, Katina K Applied Microbiology and Biotechnology, 100(8), 3499, 2016 |
| 3 |
Quorum Sensing Signalling and Biofilm Formation of Brewery-Derived Bacteria, and Inhibition of Signalling by Natural Compounds Priha O, Virkajarvi V, Juvonen R, Puupponen-Pimia R, Nohynek L, Alakurtti S, Pirttimaa M, Storgards E Current Microbiology, 69(5), 617, 2014 |
| 4 |
Characterization of the brewery spoilage bacterium Obesumbacterium proteus by automated ribotyping and development of PCR methods for its biotype 1 Koivula TT, Juvonen R, Haikara A, Suihko ML Journal of Applied Microbiology, 100(2), 398, 2006 |