| 1 |
Fire retardancy effect of phosphorus-modified halloysite on polyamide-11 nanocomposites
Sahnoune M, Taguet A, Otazaghine B, Kaci M, Lopez-Cuesta JM
Polymer Engineering and Science, 59(3), 526, 2019 |
| 2 |
A degradation study of polyamide 11/vermiculite nanocomposites under accelerated UV test
Kaci M, Dehouche N, Focke WW, van der Merwe EM
Polymer Engineering and Science, 59(12), 2449, 2019 |
| 3 |
Flame retarding polyamide 11 with exfoliated vermiculite nanoflakes
Macheca AD, Focke WW, Kaci M, Panampilly B, Androsch R
Polymer Engineering and Science, 58(10), 1746, 2018 |
| 4 |
Emulsifier free emulsion: Comparative study between a new high frequency ultrasound process and standard emulsification processes
Kaci M, Arab-Tehrany E, Desjardins I, Banon-Desobry S, Desobry S
Journal of Food Engineering, 194, 109, 2017 |
| 5 |
Synergistic Effect of Compatibilizer and Cloisite 30B on the Functional Properties of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)/Polylactide Blends
Zembouai I, Bruzaud S, Kaci M, Benhannida A, Corre YM, Grohens Y, Lopez-Cuesta JM
Polymer Engineering and Science, 54(10), 2239, 2014 |
| 6 |
Polypropylene/date stone flour composites: Effects of filler contents and EBAGMA compatibilizer on morphology, thermal, and mechanical properties
Hamma A, Kaci M, Pegoretti A
Journal of Applied Polymer Science, 128(6), 4314, 2013 |
| 7 |
Effect of Surface Treatment on the Physicomechanical and Thermal Properties of High-Density Polyethylene/Olive Husk Flour Composites
Ihamouchen C, Djidjelli H, Boukerrou A, Krim S, Kaci M, Martinez JJ
Journal of Applied Polymer Science, 123(3), 1310, 2012 |
| 8 |
Effect of freezing treatments and yeast amount on sensory and physical properties of sweet bakery products
Meziani S, Kaci M, Jacquot M, Jasniewski J, Ribotta P, Muller JM, Ghoul M, Desobry S
Journal of Food Engineering, 111(2), 336, 2012 |
| 9 |
Recyclability of Polystyrene/Clay Nanocomposites
Kaci M, Remili C, Benhamida A, Bruzaud S, Grohens Y
Molecular Crystals and Liquid Crystals, 556, 94, 2012 |
| 10 |
Influence of Ethylene-Butyl Acrylate-Glycidyl Methacrylate Terpolymer on Compatibility of Ethylene Vinyl Acetate Copolymer/Olive Husk Flour Composites
Kaci M, Kaid N, Boukerrou A
Composite Interfaces, 18(4), 295, 2011 |
