검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Dextran and its effect on the flow behaviour of molasses and crystallization rate Kaur S, Kaler RSS Journal of Food Engineering, 86(1), 55, 2008 |
| 2 |
Effect of starch on the rheology of molasses Kaur S, Kaler RSS, Aamarpali Journal of Food Engineering, 55(4), 319, 2002 |