| 1 |
Producing Aspergillus tubingensis CTM507 Glucose oxidase by Solid state fermentation versus submerged fermentation: process optimization and enzyme stability by an intermediary metabolite in relation with diauxic growth
Kriaa M, Kammoun R
Journal of Chemical Technology and Biotechnology, 91(5), 1540, 2016 |
| 2 |
Production, purification and characterization of two alpha-amylase isoforms from a newly isolated Aspergillus Oryzae strain S2
Sahnoun M, Bejar S, Sayari A, Triki MA, Kriaa M, Kammoun R
Process Biochemistry, 47(1), 18, 2012 |
| 3 |
Application of a statistical design to the optimization of parameters and culture medium for alpha-amylase production by Aspergillus oryzae CBS 819.72 grown on gruel (wheat grinding by-product)
Kammoun R, Naili B, Bejar S
Bioresource Technology, 99(13), 5602, 2008 |
| 4 |
Construction of new stable strain over-expressing the glucose isomerase of the Streptomyces sp SK strain
Mezghani M, Borgi MA, Kammoun R, Aouissaoui H, Bejar S
Enzyme and Microbial Technology, 37(7), 735, 2005 |
| 5 |
Protein size distribution and inhibitory effect of wheat hydrolysates on Neutrase((R))
Kammoun R, Bejar S, Ellouz R
Bioresource Technology, 90(3), 249, 2003 |
