검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Simple differentiation of sake (Japanese alcoholic beverage) based on trace inorganic components using colorimetric methods Kuribayashi T, Sato K, Joh T, Kaneoke M, Watanabe K Journal of Bioscience and Bioengineering, 121(1), 43, 2016 |
| 2 |
Differentiation of industrial sake yeast strains by a loop-mediated isothermal amplification method that targets the PHO3 gene Kuribayashi T, Sato K, Kasai D, Fukuda M, Kaneoke M, Watanabe K Journal of Bioscience and Bioengineering, 118(6), 661, 2014 |
| 3 |
Growth-inhibition of hiochi bacteria in namazake (raw sake) by bacteriocins from lactic acid bacteria Taniguchi M, Ishiyama Y, Takata T, Nakanishi T, Kaneoke M, Watanabe K, Yanagida F, Chen YS, Kouya T, Tanaka T Journal of Bioscience and Bioengineering, 109(6), 570, 2010 |
| 4 |
Diguanidinobutanase of Pseudomonas-Putida and Enzymatic Preparation of Agmatine from 1,4-Diguanidinobutane Shoeb SM, Kaneoke M, Shimizu E, Yorifuji T Applied Microbiology and Biotechnology, 44(1-2), 94, 1995 |