화학공학소재연구정보센터
검색결과 : 13건
No. Article
1 Esterification of starch with fatty acids. New opportunities and challenges
Ptak S, Roczkowska M, Zarski A, Kapusniak J
Przemysl Chemiczny, 93(4), 472, 2014
2 Preparation and properties of products of oxidation of wheat starch
Roczkowska M, Kapusniak J, Siemion P
Przemysl Chemiczny, 93(5), 713, 2014
3 Preparation and properties of corn starch oxidation products
Roczkowska M, Kapusniak J, Siemion P
Przemysl Chemiczny, 93(12), 2226, 2014
4 Preparation and physicochemical properties of hydrogen peroxide-oxidized starch
Kapusniak J, Bajer K, Ptak S, Siemion P
Przemysl Chemiczny, 91(8), 1548, 2012
5 Chromatographic analysis of products of resistant dextrin fermentation
Slizewska K, Barczynska R, Jochym K, Kapusniak J
Przemysl Chemiczny, 90(5), 1045, 2011
6 Review of methods for chemical modification of starch
Kapusniak J, Jochym K, Bajer K, Bajer D
Przemysl Chemiczny, 90(8), 1521, 2011
7 Preparation and industrial use of oxidized starches
Siemion P, Kapusniak J
Przemysl Chemiczny, 90(11), 2023, 2011
8 Thermal reactions of starch with long-chain unsaturated fatty acids. Part 2. Linoleic acid
Kapusniak J, Siemion P
Journal of Food Engineering, 78(1), 323, 2007
9 Lipid microencapsulation in starch
Kapusniak J, Tomasik P
Journal of Microencapsulation, 23(3), 341, 2006
10 Removal of lead minerals from copper industrial flotation concentrates by xanthate flotation in the presence of dextrin
Drzymala J, Kapusniak J, Tornasik P
International Journal of Mineral Processing, 70(1-4), 147, 2003