검색결과 : 2건
No. | Article |
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1 |
Effect of enzymatic and hydrothermal treatments of rapeseeds on quality of the pressed rapeseed oils Part I: Antioxidant capacity and antioxidant content Szydlowska-Czerniak A, Karlovits G, Hellner G, Dianoczki C, Szlyk E Process Biochemistry, 45(1), 7, 2010 |
2 |
Effect of enzymatic and hydrothermal treatments of rapeseeds on quality of the pressed rapeseed oils: part II. Oil yield and oxidative stability Szydlowska-Czerniak A, Karlovits G, Hellner G, Szlyk E Process Biochemistry, 45(2), 247, 2010 |