검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Optimization of supercritical fluid extraction of lycopene from tomato skin with central composite rotatable design model Kassama LS, Shi J, Mittal GS Separation and Purification Technology, 60(3), 278, 2008 |
| 2 |
Pore structure characterization of deep-fat-fried chicken meat Kassama LS, Ngadi MO Journal of Food Engineering, 66(3), 369, 2005 |