검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Methods for Sporulation of Industrially Used Sake Yeasts Suizu T, Tsutsumi H, Kawado A, Murata K, Suginami K, Imayasu S Journal of Fermentation and Bioengineering, 81(2), 93, 1996 |
| 2 |
On the Importance of Calcium and Magnesium-Ions in Yeast Sporulation Suizu T, Tsutsumi H, Kawado A, Murata K, Imayasu S Journal of Fermentation and Bioengineering, 77(3), 274, 1994 |
| 3 |
Induction of Yeast Psorulation by Lysine-Related Compounds and Glutathione in Nutrition-Rich Conditions Suizu T, Tsutsumi H, Kawado A, Imayasu S, Inose T, Kimura A, Murata K Journal of Fermentation and Bioengineering, 77(5), 568, 1994 |