| 1 |
The use of NaCl addition for the improvement of polyhydroxyalkanoate production by Cupriavidtis necator
Passanha P, Kedia G, Dinsdale RM, Guwy AJ, Esteves SR
Bioresource Technology, 163, 287, 2014 |
| 2 |
Addressing the challenge of optimum polyhydroxyalkanoate harvesting: Monitoring real time process kinetics and biopolymer accumulation using dielectric spectroscopy
Kedia G, Passanha P, Dinsdale RM, Guwy AJ, Lee M, Esteves SR
Bioresource Technology, 134, 143, 2013 |
| 3 |
Increasing polyhydroxyalkanoate (PHA) yields from Cupriavidus necator by using filtered digestate liquors
Passanha P, Esteves SR, Kedia G, Dinsdale RM, Guwy AJ
Bioresource Technology, 147, 345, 2013 |
| 4 |
In Vitro Fermentation of Oat Bran Obtained by Debranning with a Mixed Culture of Human Fecal Bacteria
Kedia G, Vazquez JA, Charalampopoulos D, Pandiella SS
Current Microbiology, 58(4), 338, 2009 |
| 5 |
Enzymatic digestion and in vitro fermentation of oat fractions by human lactobacillus strains
Kedia G, Vazquez JA, Pandiella SS
Enzyme and Microbial Technology, 43(4-5), 355, 2008 |
| 6 |
Evaluation of the fermentability of oat fractions obtained by debranning using lactic acid bacteria
Kedia G, Vazquez JA, Pandiella SS
Journal of Applied Microbiology, 105(4), 1227, 2008 |
| 7 |
Fermentability of whole oat flour, PeriTec flour and bran by Lactobacillus plantarum
Kedia G, Vazquez JA, Pandiella SS
Journal of Food Engineering, 89(2), 246, 2008 |
| 8 |
Use of mixed cultures for the fermentation of cereal-based substrates with potential probiotic properties
Kedia G, Wang RH, Patel H, Pandiella SS
Process Biochemistry, 42(1), 65, 2007 |
