| 1 |
Correlation between in-line measurements of tomato ketchup shear viscosity and extensional viscosity
Berta M, Wiklund J, Kotze R, Stading M
Journal of Food Engineering, 173, 8, 2016 |
| 2 |
Microalga Ochromonas danica fermentation and lipid production from waste organics such as ketchup
Lin ZY, Raya A, Ju LK
Process Biochemistry, 49(9), 1383, 2014 |
| 3 |
Using high pressure microfluidization to improve physical properties and lycopene content of ketchup type products
Mert B
Journal of Food Engineering, 109(3), 579, 2012 |
| 4 |
Steady and dynamic oscillatory shear rheological properties of ketchup-processed cheese mixtures Effect of temperature and concentration
Yilmaz MT, Karaman S, Cankurt H, Kayacier A, Sagdic O
Journal of Food Engineering, 103(2), 197, 2011 |
| 5 |
Non-linear viscoelasticity and temporal behavior of typical yield stress fluids: Carbopol, Xanthan and Ketchup
Benmouffok-Benbelkacem G, Caton F, Baravian C, Skali-Lami S
Rheologica Acta, 49(3), 305, 2010 |
| 6 |
Effect of some hydrocolloids on the serum separation of different formulated ketchups
Sahin H, Ozdemir F
Journal of Food Engineering, 81(2), 437, 2007 |
