검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
The effects of total protein/total solid ratio and pH on the spray drying process and rehydration properties of soy powder Syll O, Khalloufi S, Mejean S, Schuck P Powder Technology, 289, 60, 2016 |
| 2 |
Supercritical-CO2 drying of foodstuffs in packed beds: Experimental validation of a mathematical model and sensitive analysis Khalloufi S, Almeida-Rivera C, Bongers P Journal of Food Engineering, 96(1), 141, 2010 |
| 3 |
A fundamental approach and its experimental validation to simulate density as a function of moisture content during drying processes Khalloufi S, Almeida-Rivera C, Bongers P Journal of Food Engineering, 97(2), 177, 2010 |
| 4 |
Improving the Performance of Adsorption Heat-Exchangers Using a Finned Structure Hajji A, Khalloufi S International Journal of Heat and Mass Transfer, 39(8), 1677, 1996 |
| 5 |
Theoretical and Experimental Investigation of a Constant-Pressure Adsorption Process Hajji A, Khalloufi S International Journal of Heat and Mass Transfer, 38(18), 3349, 1995 |