검색결과 : 2건
No. | Article |
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1 |
Water sorption and glass transition of amorphous sugars containing BSA Imamura K, Suzuki T, Tatsumichi T, Kirii S, Okazaki M Journal of Chemical Engineering of Japan, 33(4), 657, 2000 |
2 |
Influence of protein on phase transition of amorphous sugar Imamura K, Suzuki T, Kirii S, Tatsumichi T, Okazaki M Journal of Chemical Engineering of Japan, 31(3), 325, 1998 |