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Thickening properties and emulsification mechanisms of new derivatives of polysaccharide in aqueous solution 2. The effect of the substitution ratio of hydrophobic/hydrophilic moieties Akiyama E, Yamamoto T, Yago Y, Hotta H, Ihara T, Kitsuki T Journal of Colloid and Interface Science, 311(2), 438, 2007 |
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Mechanism of oil-in-water emulsification using a water-soluble amphiphilic polymer and lipophilic surfactant Akiyama E, Kashimoto A, Hotta H, Kitsuki T Journal of Colloid and Interface Science, 300(1), 141, 2006 |
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Salt tolerance of an aqueous solution of a novel amphiphilic polysaccharide derivative Kawakami K, Ihara T, Nishioka T, Kitsuki T, Suzuki Y Langmuir, 22(7), 3337, 2006 |
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Thickening properties and emulsification mechanisms of new derivatives of polysaccharides in aqueous solution Akiyama E, Kashimoto A, Fukuda K, Hotta H, Suzuki T, Kitsuki T Journal of Colloid and Interface Science, 282(2), 448, 2005 |
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Solution properties of a novel polysaccharide derivative Ihara T, Nishioka T, Kamitani H, Kitsuki T Chemistry Letters, 33(9), 1094, 2004 |
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Photoresponsive peptide and polypeptide systems. 13. Photoinduced cross-linked gel and biodegradation properties of copoly(L-lysine) containing epsilon-7-coumaryloxyacetyl-L-lysine residues Yamamoto H, Kitsuki T, Nishida A, Asada K, Ohkawa K Macromolecules, 32(4), 1055, 1999 |