검색결과 : 17건
No. | Article |
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1 |
Effect of precious metals and NOx storage materials on hydrogen reduction of stored NOx on millisecond time scale Sakamoto Y, Matsunaga S, Okumura K, Kayama T, Yamazaki K, Takahashi N, Tanaka T, Kizaki Y, Motohiro T, Shinjoh H Applied Catalysis A: General, 445, 133, 2012 |
2 |
Transient analysis of reactions between NO and H-2 with Pt-Al2O3 thin film catalyst Okumura K, Motohiro T, Sakamoto Y, Kayama T, Kizaki Y, Shinjoh H Applied Catalysis A: General, 354(1-2), 111, 2009 |
3 |
Comparison between the NOx release-reduction reaction for Pt/Ba/Al2O3 and Pt/K/Al2O3 on a millisecond time scale Sakamoto Y, Matsunaga S, Okumura K, Kayama T, Yamazaki K, Takahashi N, Tanaka T, Kizaki Y, Motohiro T, Shinjoh H Chemical Engineering Science, 63(20), 5028, 2008 |
4 |
Transient analysis of the release and reduction of NOx using a Pt/Ba/Al2O3 catalyst Sakamoto Y, Motohiro T, Matsunaga S, Okumura K, Kayama T, Yamazaki K, Tanaka T, Kizaki Y, Takahashi N, Shinjoh H Catalysis Today, 121(3-4), 217, 2007 |
5 |
Adsorption and desorption analysis of NOx and SOx on a Pt/Ba thin film model catalyst Sakamoto Y, Okumura K, Kizaki Y, Matsunaga S, Takahashi N, Shinjoh H Journal of Catalysis, 238(2), 361, 2006 |
6 |
Production and properties of phytase and acid phosphatase from a sake koji mold, Aspergillus oryzae Fujita H, Yamane YI, Fukuda H, Kizaki Y, Wakabayashi S, Shigeta S, Suzuki O, Ono K Journal of Bioscience and Bioengineering, 95(4), 348, 2003 |
7 |
Production of two types of phytase from Aspergillus oryzae during industrial koji making Fujita J, Shigeta S, Yamane YI, Fukuda H, Kizaki Y, Wakabayashi S, Ono K Journal of Bioscience and Bioengineering, 95(5), 460, 2003 |
8 |
Role of two alpha-L-arabinofuranosidases in arabinoxylan degradation and characteristics of the encoding genes from shochu koji molds, Aspergillus kawachii and Aspergillus awamori Koseki T, Okuda M, Sudoh S, Kizaki Y, Iwano K, Aramaki I, Matsuzawa H Journal of Bioscience and Bioengineering, 96(3), 232, 2003 |
9 |
Production of cellulose- and xylan-degrading enzymes by a koji mold, Aspergillus oryzae, and their contribution to the maceration of rice endosperm cell wall Yamane YI, Fujita J, Shimizu RI, Hiyoshi A, Fukuda H, Kizaki Y, Wakabayashi S Journal of Bioscience and Bioengineering, 93(1), 9, 2002 |
10 |
Properties of cellulose-degrading enzymes from Aspergillus oryzae and their contribution to material utilization and alcohol yield in sake mash fermentation Yamane YI, Fujita J, Izuwa S, Fukuchi K, Shimizu RI, Hiyoshi A, Fukuda H, Mikami S, Kizaki Y, Wakabayashi S Journal of Bioscience and Bioengineering, 93(5), 479, 2002 |