검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Preparation of Water-in-Oil-in-Water Multiple Emulsions with Potential Use in Food Industry Klojdova I, Feldekova E, Kumherova M, Vesela K, Horackova S, Stetina J Chemical Engineering & Technology, 43(3), 523, 2020 |
| 2 |
W/O/W Multiple Emulsions as the Functional Component of Dairy Products Klojdova I, Stetina J, Horackova S Chemical Engineering & Technology, 42(4), 715, 2019 |