| 1 |
Sugars metabolism and ethanol production by different yeast strains from coffee industry wastes hydrolysates
Mussatto SI, Machado EMS, Carneiro LM, Teixeira JA
Applied Energy, 92, 763, 2012 |
| 2 |
Optimal fermentation conditions for maximizing the ethanol production by Kluyveromyces fragilis from cheese whey powder
Dragone G, Mussatto SI, Silva JBAE, Teixeira JA
Biomass & Bioenergy, 35(5), 1977, 2011 |
| 3 |
New magnetically responsive yeast-based biosorbent for the efficient removal of water-soluble dyes
Safarik I, Rego LFT, Borovska M, Mosiniewicz-Szablewska E, Weyda F, Safarikova M
Enzyme and Microbial Technology, 40(6), 1551, 2007 |
| 4 |
Mixed cultures of Serratia marcescens and Kluyveromyces fragilis for simultaneous protease production and COD removal of whey
Ustariz F, Laca A, Garcia LA, Diaz M
Journal of Applied Microbiology, 103(4), 864, 2007 |
| 5 |
Nutritional profile of food yeast Kluyveromyces fragilis biomass grown on whey
Paul D, Mukhopadhyay R, Chatterjee BP, Guha AK
Applied Biochemistry and Biotechnology, 97(3), 209, 2002 |
| 6 |
A new kinetic model proposed for enzymatic hydrolysis of lactose by a beta-galactosidase from Kluyveromyces fragilis
Jurado E, Camacho F, Luzon G, Vicaria JM
Enzyme and Microbial Technology, 31(3), 300, 2002 |
| 7 |
Maximum volumetric production of beta-galactosidase by Kluyveromyces fragilis in fed-batch culture with automatic control
Barberis S, Segovia R
Journal of Chemical Technology and Biotechnology, 77(6), 706, 2002 |
| 8 |
Improvement of intracellular beta-galactosidase production in fed-batch culture of Kluyveromyces fragilis
Nor ZM, Tamer MI, Mehrvar M, Scharer JM, Moo-Young M, Jervis EJ
Biotechnology Letters, 23(11), 845, 2001 |
| 9 |
Production of acetic acid and glycerol from salted and dried whey in a membrane cell recycle bioreactor
Mostafa NA
Energy Conversion and Management, 42(9), 1133, 2001 |
| 10 |
Kinetic modeling of lactose hydrolysis with an immobilized beta-galactosidase from Kluyveromyces fragilis
Ladero M, Santos A, Garcia-Ochoa F
Enzyme and Microbial Technology, 27(8), 583, 2000 |
