검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
The proteome of a wine yeast strain during fermentation, correlation with the transcriptome Rossignol T, Kobi D, Jacquet-Gutfreund L, Blondin B Journal of Applied Microbiology, 107(1), 47, 2009 |
| 2 |
Identification by mass spectrometry of two-dimensional gel electrophoresis-separated proteins extracted from lager brewing yeast Joubert R, Strub JM, Zugmeyer S, Kobi D, Carte N, Van Dorsselaer A, Boucherie H, Jaquet-Gutfreund L Electrophoresis, 22(14), 2969, 2001 |