검색결과 : 8건
| No. | Article |
|---|---|
| 1 |
The effect of antioxidant additives on selected chemical properties of cold pressed poppy seed oil Blicharz-Kania A, Pecyna A, Andrejko D, Sagan A, Zdybel B, Kobus Z Przemysl Chemiczny, 99(1), 109, 2020 |
| 2 |
Chemical diagnostics of heating soybeans seeds Szmigielski M, Andrejko D, Krzysiak Z, Kobus Z, Domin M Przemysl Chemiczny, 99(9), 1391, 2020 |
| 3 |
The effect of ultrasonic treatment on the stability and antioxidant activity of caffeic acid Kobus Z, Szmigielski M, Wilczynski K, Kalwa K, Rydzak L, Blicharz-Kania A, Pecyna A Przemysl Chemiczny, 98(6), 944, 2019 |
| 4 |
Safety during transport of hazardous materials in Poland Pecyna A, Krzysiak Z, Zarajczyk J, Buczaj A, Kobus Z, Pieniak D Przemysl Chemiczny, 98(10), 1517, 2019 |
| 5 |
Effect of ultrasonic treatment on stability and antioxidant activity of gallic acid Kobus Z, Rydzak L, Wilczynski K, Nadulski R, Guz T, Zawislak K Przemysl Chemiczny, 97(5), 724, 2018 |
| 6 |
Effect of pre-treatment on pressing efficiency and properties of rhubarb (Rheum rhaponticum L.) juice Nadulski R, Skwarcz J, Sujak A, Kobus Z, Zawislak K, Stoj A, Wyrostek J Journal of Food Engineering, 166, 370, 2015 |
| 7 |
Modification of rheological properties of vegetable oils Kobus Z, Mazur J, Nadulski R, Guz T, Rydzak L, Zawislak K Przemysl Chemiczny, 94(10), 1728, 2015 |
| 8 |
The porous gelatin structures as the material for packaging for frozen food Kozlowicz K, Goral D, Kluza F, Domin M, Kobus Z, Sagan A, Prazner L Przemysl Chemiczny, 94(10), 1742, 2015 |