검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Evolution of surface temperature and its relationship with acrylamide formation during conventional and vacuum-combined baking of cookies Yildiz HG, Palazoglu TK, Miran W, Kocadagli T, Gokmen V Journal of Food Engineering, 197, 17, 2017 |