검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Effect of pepA deletion and overexpression in Aspergillus luchuensis on sweet potato shochu brewing Setoguchi S, Mizutani O, Yamada O, Futagami T, Iwai K, Takase Y, Tamaki H Journal of Bioscience and Bioengineering, 128(4), 456, 2019 |
| 2 |
Isolation of Industrial Strains of Aspergillus oryzae Lacking Ferrichrysin by Disruption of the dffA Gene Watanabe H, Hatakeyama M, Sakurai H, Uchimiya H, Sato T Journal of Bioscience and Bioengineering, 106(5), 488, 2008 |
| 3 |
Some distinguishable properties between acid-stable and neutral types of alpha-amylases from acid-producing koji Suganurna T, Fujita K, Kitahara K Journal of Bioscience and Bioengineering, 104(5), 353, 2007 |
| 4 |
Approach to designing rotating drum bioreactors for solid-state fermentation on the basis of dimensionless design factors Hardin MT, Mitchell DA, Howes T Biotechnology and Bioengineering, 67(3), 274, 2000 |
| 5 |
A solid-state culture system using a cellulose carrier containing defined medium as a useful tool for investigating characteristics of Koji culture Yamane YI, Yoshii M, Mikami S, Fukuda H, Kizaki Y Journal of Bioscience and Bioengineering, 89(1), 33, 2000 |
| 6 |
Biomass estimation of Coniothyrium minitans in solid-state fermentation Ooijkaas LP, Tramper J, Buitelaar RM Enzyme and Microbial Technology, 22(6), 480, 1998 |
| 7 |
Glucoamylase Isoenzymes Tailoring Through Medium Composition Silva JG, Nascimento HJ, Soares VF, Bon EP Applied Biochemistry and Biotechnology, 63-65, 87, 1997 |