검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Influence of micro wet milling parameters on the processing of Komatsuna (Brassica rapa var. perviridis) juice with rich phosphatidic acid Li XY, Kokawa M, Kitamura Y Journal of Food Engineering, 217, 50, 2018 |
| 2 |
NIR spectral imaging with discriminant analysis for detecting foreign materials among blueberries Sugiyama T, Sugiyama J, Tsuta M, Fujita K, Shibata M, Kokawa M, Araki T, Nabetani H, Sagara Y Journal of Food Engineering, 101(3), 244, 2010 |