검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Production of resistant starch from acid-modified amylotype starches with enhanced functional properties Ozturk S, Koksel H, Ng PKW Journal of Food Engineering, 103(2), 156, 2011 |
| 2 |
A classification system for beans using computer vision system and artificial neural networks Kilic K, Boyaci IH, Koksel H, Kusmenoglu I Journal of Food Engineering, 78(3), 897, 2007 |
| 3 |
Use of statistical filters in the classification of wheats by image analysis Utku H, Koksel H Journal of Food Engineering, 36(4), 385, 1998 |