검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Low-energy formation of edible nanoemulsions by spontaneous emulsification: Factors influencing particle size Komaiko J, McClements DJ Journal of Food Engineering, 146, 122, 2015 |
| 2 |
Optimization of isothermal low-energy nanoemulsion formation: Hydrocarbon oil, non-ionic surfactant, and water systems Komaiko J, McClements DJ Journal of Colloid and Interface Science, 425, 59, 2014 |