| 1 |
Characterization of lipid emulsions during in vitro digestion in the presence of three types of nanocellulose
Liu LL, Kerr WL, Kong FB
Journal of Colloid and Interface Science, 545, 317, 2019 |
| 2 |
Microbial validation of radio frequency pasteurization of wheat flour by inoculated pack studies
Liu SX, Ozturk S, Xu J, Kong FB, Gray P, Zhu MJ, Sablani SS, Tang JM
Journal of Food Engineering, 217, 68, 2018 |
| 3 |
Dielectric properties, heating rate, and heating uniformity of various seasoning spices and their mixtures with radio frequency heating
Ozturk S, Kong FB, Singh RK, Kuzy JD, Li CY, Trabelsi S
Journal of Food Engineering, 228, 128, 2018 |
| 4 |
Dielectric properties of dried vegetable powders and their temperature profile during radio frequency heating
Ozturk S, Kong FB, Trabelsi S, Singh RK
Journal of Food Engineering, 169, 91, 2016 |
| 5 |
A human duodenum model (HDM) to study transport and digestion of intestinal contents
Wright ND, Kong FB, Williams BS, Fortner L
Journal of Food Engineering, 171, 129, 2016 |
| 6 |
The effect of size-control policy on unified energy and carbon efficiency for Chinese fossil fuel power plants
Zhang N, Kong FB, Choi Y, Zhou P
Energy Policy, 70, 193, 2014 |
| 7 |
Physical and storage properties of spray-dried blueberry pomace extract with whey protein isolate as wall material
Flores FP, Singh RK, Kong FB
Journal of Food Engineering, 137, 1, 2014 |
| 8 |
Dielectric properties of salmon fillets as a function of temperature and composition
Wang Y, Tang JM, Rasco B, Kong FB, Wang SJ
Journal of Food Engineering, 87(2), 236, 2008 |
| 9 |
Kinetics of salmon quality changes during thermal processing
Kong FB, Tang JM, Rasco B, Crapo C
Journal of Food Engineering, 83(4), 510, 2007 |
