검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Characterizing the cellular structure of air and deep fat fried doughnut using image analysis techniques Ghaitaranpour A, Mohebbi M, Koocheki A Journal of Food Engineering, 237, 231, 2018 |
| 2 |
Development and characterization of electrosprayed Alyssum homolocarpum seed gum nanoparticles for encapsulation of D-limonene Khoshakhlagh K, Koocheki A, Mohebbi M, Allafchian A Journal of Colloid and Interface Science, 490, 562, 2017 |
| 3 |
Fuzzy logic application to model caffeine release from hydrogel colloidosomes Amiryousefi MR, Mohebbi M, Golmohammadzadeh S, Koocheki A, Baghbani F Journal of Food Engineering, 212, 181, 2017 |
| 4 |
Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agent Koocheki A, Mortazavi SA, Shahidi F, Razavi SMA, Taherian AR Journal of Food Engineering, 91(3), 490, 2009 |