검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Comparative Study of Quality Characteristics of Korean Soy Sauce Made with Soybeans Germinated Under Dark and Light Conditions Choi UK, Jeong YS, Kwon OJ, Park JD, Kim YC International Journal of Molecular Sciences, 12(11), 8105, 2011 |