검색결과 : 12건
| No. | Article |
|---|---|
| 1 |
Influence of inulin on physical characteristics and staling rate of gluten-free bread Ziobro R, Korus J, Juszczak L, Witczak T Journal of Food Engineering, 116(1), 21, 2013 |
| 2 |
The effects of maltodextrins on gluten-free dough and quality of bread Witczak M, Korus J, Ziobro R, Juszczak L Journal of Food Engineering, 96(2), 258, 2010 |
| 3 |
Grass pea (Lathyrus sativus L.) starch as an alternative for cereal starches: Rheological properties and retrogradation susceptibility Korus J, Witczak M, Juszczak L, Ziobro R Journal of Food Engineering, 88(4), 528, 2008 |
| 4 |
Microcapsules from starch granules Korus J, Tomasik P, Lii CY Journal of Microencapsulation, 20(1), 47, 2003 |
| 5 |
Glass-Transition Cooperativity Onset in a Series of Random Copolymers Poly(N-Butyl Methacrylate-Stat-Styrene) Kahle S, Korus J, Hempel E, Unger R, Horing S, Schroter K, Donth E Macromolecules, 30(23), 7214, 1997 |
| 6 |
Dynamic glass transition above the cooperativity onset in poly(n-octyl methacrylate) Beiner M, Korus J, Donth E Macromolecules, 30(26), 8420, 1997 |
| 7 |
Heat capacity spectroscopy at the glass transition in polymers Korus J, Beiner M, Busse K, Kahle S, Unger R, Donth E Thermochimica Acta, 304-305, 99, 1997 |
| 8 |
Comparison of DSC heating rate and HCS frequency at the glass transition Donth E, Korus J, Hempel E, Beiner M Thermochimica Acta, 304-305, 239, 1997 |
| 9 |
Broad band heat capacity spectroscopy in the glass-transition region of polystyrene Weyer S, Hensel A, Korus J, Donth E, Schick C Thermochimica Acta, 304-305, 251, 1997 |
| 10 |
Heat-Capacity Spectroscopy Compared to Other Linear-Response Methods at the Dynamic Glass-Transition in Poly(Vinyl Acetate) Beiner M, Korus J, Lockwenz H, Schroter K, Donth E Macromolecules, 29(15), 5183, 1996 |