검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Characteristics and Effects of Specific Peptides on Heat-Induced Aggregation of beta-Lactoglobulin Kosters HA, Wierenga PA, de Vries R, Gruppen H Biomacromolecules, 12(6), 2159, 2011 |
| 2 |
Deglycosylation of ovalbumin prohibits formation of a heat-stable conformer De Groot J, Kosters HA, de Jongh HHJ Biotechnology and Bioengineering, 97(4), 735, 2007 |
| 3 |
Chemical processing as a tool to generate ovalbumin variants with changed stability Kosters HA, Broersen K, de Groot J, Simons JWFA, Wierenga P, de Jongh HHJ Biotechnology and Bioengineering, 84(1), 61, 2003 |