검색결과 : 18건
No. | Article |
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1 |
Survival, Intestinal Mucosa Adhesion, and Immunomodulatory Potential of Lactobacillus plantarum Strains Santarmaki V, Kourkoutas Y, Zoumpopoulou G, Mavrogonatou E, Kiourtzidis M, Chorianopoulos N, Tassou C, Tsakalidou E, Simopoulos C, Ypsilantis P Current Microbiology, 74(9), 1061, 2017 |
2 |
Cheese Production Using Kefir Culture Entrapped in Milk Proteins Dimitrellou D, Kandylis P, Kourkoutas Y, Koutinas AA, Kanellaki M Applied Biochemistry and Biotechnology, 176(1), 213, 2015 |
3 |
Detection and Identification of Probiotic Lactobacillus plantarum Strains by Multiplex PCR Using RAPD-Derived Primers Galanis A, Kourkoutas Y, Tassou CC, Chorianopoulos N International Journal of Molecular Sciences, 16(10), 25141, 2015 |
4 |
Scale-up of Thermally Dried Kefir Production as Starter Culture for Hard-Type Cheese Making: An Economic Evaluation Koutinas AA, Bekatorou A, Katechaki E, Dimitrellou D, Kopsahelis N, Papapostolou H, Panas P, Sideris K, Kallis M, Bosnea LA, Koliopoulos D, Sotiropoulos P, Panteli A, Kourkoutas Y, Kanellaki M, Soupioni M Applied Biochemistry and Biotechnology, 160(6), 1734, 2010 |
5 |
A New Process for Wine Production by Penetration of Yeast in Uncrushed Frozen Grapes Tsakiris A, Koutinas AA, Psarianos C, Kourkoutas Y, Bekatorou A Applied Biochemistry and Biotechnology, 162(4), 1109, 2010 |
6 |
Dry Red Wine Making Using Yeast Immobilized on Cork Pieces Tsakiris A, Kandylis P, Bekatorou A, Kourkoutas Y, Koutinas AA Applied Biochemistry and Biotechnology, 162(5), 1316, 2010 |
7 |
Thermally-dried free and immobilized kefir cells as starter culture in hard-type cheese production Katechaki E, Panas P, Kourkoutas Y, Koliopoulos D, Koutinas AA Bioresource Technology, 100(14), 3618, 2009 |
8 |
Molecular characterization and molasses fermentation performance of a wild yeast strain operating in an extremely wide temperature range Kopsahelis N, Nisiotou A, Kourkoutas Y, Panas P, Nychas GJE, Kanellaki M Bioresource Technology, 100(20), 4854, 2009 |
9 |
Comparative study of batch and continuous multi-stage fixed-bed tower (MFBT) bioreactor during wine-making using freeze-dried immobilized cells Sipsas V, Kolokythas G, Kourkoutas Y, Plessas S, Nedovic VA, Kanellaki M Journal of Food Engineering, 90(4), 495, 2009 |
10 |
Fermentation efficiency of thermally dried immobilized kefir on casein as starter culture Dimitrellou D, Tsaousi K, Kourkoutas Y, Panas P, Kanellaki M, Koutinas AA Process Biochemistry, 43(12), 1323, 2008 |