화학공학소재연구정보센터
검색결과 : 168건
No. Article
1 Effects of Sugar Chain Length of Quercetin-3-O-glycosides on Micellization in Aqueous Media
Nargis M, Ihsan A, Koyama Y
Chemistry Letters, 49(8), 896, 2020
2 Range of "complete" instability of flat flames propagating downward in the acoustic field in combustion tube: Lewis number effect
Dubey AK, Koyama Y, Yoon SH, Hashimoto N, Fujita O
Combustion and Flame, 216, 326, 2020
3 Kinetic Hydrate Inhibition of Glycyl-valine-Based Alternating Peptoids with Tailor-Made N-Substituents
Zhang Q, Koyama Y, Ihsan A, Kelland MA
Energy & Fuels, 34(4), 4849, 2020
4 Enhancement of the productivity of free dihomo-gamma-linolenic acid via co-overexpression of elongase and two desaturase genes in Aspergillus oryzae
Tamano K, Yasunaka Y, Kamishima M, Itoh A, Miura A, Kan E, Koyama Y, Tamura T
Journal of Bioscience and Bioengineering, 130(5), 480, 2020
5 High-Pressure Raman Study of n-Octane up to 15 GPa
Takekiyo T, Koyama Y, Matsuishi K, Yoshimura Y
Journal of Physical Chemistry B, 124(49), 11189, 2020
6 Thermoresponsive Structure and Dye Encapsulation of Micelles Comprising Bolaamphiphilic Quercetin Polyglycoside
Nargis M, Bin Ihsan A, Koyama Y
Langmuir, 36(36), 10764, 2020
7 SR 57227A is a partial agonist/partial antagonist of 5-HT3 receptor and inhibits subsequent 5-HT- or SR 57227A-induced 5-HT3 receptor current
Nakamura Y, Kondo M, Koyama Y, Shimada S
Biochemical and Biophysical Research Communications, 508(2), 590, 2019
8 Kinetic analysis of delignification of cedar wood during organosolv treatment with a two-phase solvent using the unreacted-core model
Kawamata Y, Yoshikawa T, Aoki H, Koyama Y, Nakasaka Y, Yoshida M, Masuda T
Chemical Engineering Journal, 368, 71, 2019
9 Experimental and theoretical study of secondary acoustic instability of downward propagating flames: Higher modes and growth rates
Dubey AK, Koyama Y, Hashimoto N, Fujita O
Combustion and Flame, 205, 316, 2019
10 Impact of polypeptide sequence on thermal properties for diblock, random, and alternating copolymers containing a stoichiometric mixture of glycine and valine
Abu Bin Ihsan, Koyama Y
Polymer, 161, 197, 2019