| 1 |
Validation and use for product optimization of a phenomenological model of starch foods expansion by extrusion
Kristiawan M, Della Valle G, Kansou K, Ndiaye A, Vergnes B
Journal of Food Engineering, 246, 160, 2019 |
| 2 |
Linear viscoelastic properties of extruded amorphous potato starch as a function of temperature and moisture content
Kristiawan M, Chaunier L, Della Valle G, Lourdin D, Guessasma S
Rheologica Acta, 55(7), 597, 2016 |
| 3 |
Mass transfer and shear rate on a wall normal to an impinging circular jet
Kristiawan M, Sodjavi K, Montagne B, Meslem A, Sobolik V
Chemical Engineering Science, 132, 32, 2015 |
| 4 |
Wall shear rates and mass transfer in impinging jets: Comparison of circular convergent and cross-shaped orifice nozzles
Kristiawan M, Meslem A, Nastase I, Sobolik V
International Journal of Heat and Mass Transfer, 55(1-3), 282, 2012 |
| 5 |
Effect of expansion by instantaneous controlled pressure drop on dielectric properties of fruits and vegetables
Kristiawan M, Sobolik V, Klima L, Allaf K
Journal of Food Engineering, 102(4), 361, 2011 |
| 6 |
Isolation of Indonesian cananga oil by instantaneous controlled pressure drop: Influence of processing parameters on compound yields
Kristiawan M, Sobolik V, Al Haddad M, Allaf K
Journal of Chemical Engineering of Japan, 40(11), 1021, 2007 |
