검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of pH on lipid oxidation of red onion skin extracts treated with washed tilapia (Oreochromis niloticus) muscle model systems Guner S, Yagiz Y, Topalcengiz Z, Kristinsson HG, Baker G, Sarnoski P, Welt BA, Simonne A, Marshall MR Turkish Journal of Chemistry, 44(6), 1528, 2020 |
| 2 |
Kinetics of the hydrolysis of Atlantic salmon (Salmo salar) muscle proteins by alkaline proteases and a visceral serine protease mixture Kristinsson HG, Rasco BA Process Biochemistry, 36(1-2), 131, 2000 |