화학공학소재연구정보센터
검색결과 : 23건
No. Article
1 Impact of overproduced heterologous protein characteristics on physiological response inYarrowia lipolyticasteady-state-maintained continuous cultures
Korpys-Wozniak P, Kubiak P, Bialas W, Celinska E
Applied Microbiology and Biotechnology, 104(22), 9785, 2020
2 Optimization of Yarrowia lipolytica-based consolidated biocatalyst through synthetic biology approach: transcription units and signal peptides shuffling
Celinska E, Borkowska M, Korpys-Wozniak P, Kubiak M, Nicaud JM, Kubiak P, Gorczyca M, Bialas W
Applied Microbiology and Biotechnology, 104(13), 5845, 2020
3 Lithium-ion battery SOC/SOH adaptive estimation via simplified single particle model
Cen ZH, Kubiak P
International Journal of Energy Research, 44(15), 12444, 2020
4 Demonstration study of hybrid solar power generation/storage micro-grid system under Qatar climate conditions
Cen ZH, Kubiak P, Lopez CM, Belharouak I
Solar Energy Materials and Solar Cells, 180, 280, 2018
5 Calendar aging of a 250 kW/500 kWh Li-ion battery deployed for the grid storage application
Kubiak P, Cen ZH, Lopez CM, Belharouak I
Journal of Power Sources, 372, 16, 2017
6 Communication Electrochemical Evaluation of MnxFe1-xPO4 (0 <= x <= 1) Cathode Materials for Na-Ion Batteries
Giner M, Roddatis V, Lopez CM, Kubiak P
Journal of the Electrochemical Society, 163(5), A650, 2016
7 Effect of 1,3-propanediol, organic acids, and ethanol on growth and metabolism of Clostridium butyricum DSP1
Szymanowska-Powaowska D, Kubiak P
Applied Microbiology and Biotechnology, 99(7), 3179, 2015
8 Improvement of oxidative stability of menhaden fish oil by microencapsulation within biocapsules formed of yeast cells
Czerniak A, Kubiak P, Bialas W, Jankowski T
Journal of Food Engineering, 167, 2, 2015
9 Finely comminuted frankfurters fortified with potato juice - Quality and structure
Kowalczewski PL, Lewandowicz G, Krzywdzinska-Bartkowiak M, Piatek M, Baranowska HM, Bialas W, Jeziorna M, Kubiak P
Journal of Food Engineering, 167, 183, 2015
10 Stability of the process of simultaneous saccharification and fermentation of corn flour. The effect of structural changes of starch by stillage recycling and scaling up of the process
Szymanowska-Powalowska D, Lewandowicz G, Kubiak P, Blaszczak W
Fuel, 119, 328, 2014