화학공학소재연구정보센터
검색결과 : 5건
No. Article
1 An insight into molecular motions and phase composition of gliadin/glutenin glycerol blends studied by C-13 solid-state and H-1 time-domain NMR
Andrade FD, Newson WR, Bernardinelli OD, Rasheed F, Cobo MF, Plivelic TS, Deazevedo ER, Kuktaite R
Journal of Polymer Science Part B: Polymer Physics, 56(9), 739, 2018
2 Nanostructural Morphology of Plasticized Wheat Gluten and Modified Potato Starch Composites: Relationship to Mechanical and Barrier Properties
Muneer F, Andersson M, Koch K, Menzel C, Hedenqvist MS, Gallstedt M, Plivelic TS, Kuktaite R
Biomacromolecules, 16(3), 695, 2015
3 Structure and Morphology of Wheat Gluten Films: From Polymeric Protein Aggregates toward Superstructure Arrangements
Kuktaite R, Plivelic TS, Cerenius Y, Hedenqvist MS, Gallstedt M, Marttila S, Ignell R, Popineau Y, Tranquet O, Shewry PR, Johansson E
Biomacromolecules, 12(5), 1438, 2011
4 Mechanical Properties and Network Structure of Wheat Gluten Foams
Blomfeldt TOJ, Kuktaite R, Johansson E, Hedenqvist MS
Biomacromolecules, 12(5), 1707, 2011
5 Effects of fiber blending and diamines on wheat gluten materials reinforced with hemp fiber
Wretfors C, Cho SW, Kuktaite R, Hedenqvist MS, Marttila S, Nimmermark S, Johansson E
Journal of Materials Science, 45(15), 4196, 2010