검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Determination of phytic acid and inositolphosphates in barley Kvasnicka F, Copikova J, Sevcik R, Vaclavikova E, Synytsya A, Vaculova K, Voldrich M Electrophoresis, 32(9), 1090, 2011 |
| 2 |
Application of CE in hydrodynamically closed system for analysis of bioactive compounds in food Kvasnicka F Electrophoresis, 28(20), 3581, 2007 |
| 3 |
Determination of egg white lysozyme by on-line coupled capillary isotachophoresis with capillary zone electrophoresis Kvasnicka F Electrophoresis, 24(5), 860, 2003 |
| 4 |
Application of isotachophoresis in food analysis Kvasnicka F Electrophoresis, 21(14), 2780, 2000 |
| 5 |
Isotachophoretic determination of creatinine in meat and meat products Kvasnicka F, Voldrich M Electrophoresis, 21(14), 2848, 2000 |