1 |
Effect of the accuracy of pH control on hydrogen fermentation Moon C, Jang S, Yun YM, Lee MK, Kim DH, Kang WS, Kwak SS, Kim MS Bioresource Technology, 179, 595, 2015 |
2 |
Hydrogen fermentation of food waste by alkali-shock pretreatment: Microbial community analysis and limitation of continuous operation Jang S, Kim DH, Yun YM, Lee MK, Moon C, Kang WS, Kwak SS, Kim MS Bioresource Technology, 186, 215, 2015 |
3 |
Effect of acid-pretreatment on hydrogen fermentation of food waste: Microbial community analysis by next generation sequencing Kim DH, Jang S, Yun YM, Lee MK, Moon C, Kang WS, Kwak SS, Kim MS International Journal of Hydrogen Energy, 39(29), 16302, 2014 |
4 |
Enhanced tolerance of transgenic tall fescue plants overexpressing 2-Cys peroxiredoxin against methyl viologen and heat stresses Kim KH, Alam I, Lee KW, Sharmin SA, Kwak SS, Lee SY, Lee BH Biotechnology Letters, 32(4), 571, 2010 |
5 |
Athb-12, a homeobox-leucine zipper domain protein from Arabidopsis thaliana, increases salt tolerance in yeast by regulating sodium exclusion Shin D, Koo YD, Lee J, Lee HJ, Baek D, Lee S, Cheon C, Kwak SS, Lee SY, Yun D Biochemical and Biophysical Research Communications, 323(2), 534, 2004 |
6 |
Amorphous ultrafine particle preparation for improvement of bioavailability of insoluble drugs: grinding characteristics of fine grinding mills Choi WS, Il Kim H, Kwak SS, Chung HY, Chung HY, Yamamoto K, Oguchi T, Tozuka Y, Yonemochi E, Terada K International Journal of Mineral Processing, 74, S165, 2004 |
7 |
High expression of a human lactoferrin in transgenic tobacco cell cultures Choi SM, Lee OS, Kwon SY, Kwak SS, Yu DY, Lee HS Biotechnology Letters, 25(3), 213, 2003 |
8 |
Heterologous expression and secretion of sweet potato peroxidase isoenzyme A1 in recombinant Saccharomyces cerevisiae Kim TH, Jung JK, Kwak SS, Nam SW, Chun MJ, Park YH Biotechnology Letters, 24(4), 279, 2002 |
9 |
Procedure for biomass estimation considering the change in biomass volume during high density culture of hairy roots Jung KH, Kwak SS, Liu JR Journal of Fermentation and Bioengineering, 85(4), 454, 1998 |
10 |
Development of 2-Stage Culture Process by Optimization of Inorganic Salts for Improving Catharanthine Production in Hairy Root Cultures of Catharanthus-Roseus Jung KH, Kwak SS, Choi CY, Liu JR Journal of Fermentation and Bioengineering, 77(1), 57, 1994 |