검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Pulsed electric field preservation of liquid whey protein formulations - Influence of process parameters, pH, and protein content on the inactivation of Listeria innocua and the retention of bioactive ingredients Schottroff F, Gratz M, Krottenthaler A, Johnson NB, Bedard MF, Jaeger H Journal of Food Engineering, 243, 142, 2019 |
| 2 |
A numerical approach for predicting volumetric inactivation of food borne microorganisms in liquid substrates by pulsed light treatment Hsu LL, Moraru CI Journal of Food Engineering, 105(3), 569, 2011 |
| 3 |
Limitation in the detection of Listeria monocytogenes in food in the presence of competing Listeria innocua Oravcova K, Trncikova T, Kuchta T, Kaclikova E Journal of Applied Microbiology, 104(2), 429, 2008 |