검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Impact of Lactobacillus paracasei IMC502 in coculture with traditional starters on volatile and non-volatile metabolite profiles in yogurt Gu YX, Li X, Xiao R, Dudu OE, Yang L, Ma Y Process Biochemistry, 99, 61, 2020 |
| 2 |
Protective effect of sugars on storage stability of microwave freeze-dried and freeze-dried Lactobacillus paracasei F19 Ambros S, Hofer F, Kulozik U Journal of Applied Microbiology, 125(4), 1128, 2018 |
| 3 |
Temperature-controlled microwave-vacuum drying of lactic acid bacteria: Impact of drying conditions on process and product characteristics Ambros S, Foerst P, Kulozik U Journal of Food Engineering, 224, 80, 2018 |
| 4 |
Lactobacillus paracasei metabolism of rice bran reveals metabolome associated with Salmonella Typhimurium growth reduction Nealon NJ, Worcester CR, Ryan EP Journal of Applied Microbiology, 122(6), 1639, 2017 |