| 1 |
Key characteristics of foods with an elevated risk for viral enteropathogen contamination
Yeargin T, Gibson KE
Journal of Applied Microbiology, 126(4), 996, 2019 |
| 2 |
Plant species affects establishment of Escherichia coli O157:H7 gfp+ on leafy vegetables
Darlison J, Mieli M, Bengtsson T, Hartmann R, Mogren L, Vagsholm I, Karlsson M, Alsanius BW
Journal of Applied Microbiology, 127(1), 292, 2019 |
| 3 |
Pressure-driven infiltration of water and bacteria into plant leaves during vacuum cooling: A mechanistic model
Ranjbaran M, Datta AK
Journal of Food Engineering, 246, 209, 2019 |
| 4 |
Inducible somatic embryogenesis in Theobroma cacao achieved using the DEX-activatable transcription factor-glucocorticoid receptor fusion
Shires ME, Florez SL, Lai TS, Curtis WR
Biotechnology Letters, 39(11), 1747, 2017 |
| 5 |
Bacterial biomes and potential human pathogens in irrigation water and leafy greens from different production systems described using pyrosequencing
Jongman M, Chidamba L, Korsten L
Journal of Applied Microbiology, 123(4), 1043, 2017 |
| 6 |
Treatment of fresh produce water effluents by non-thermal technologies
Millan-Sango D, Allende A, Spiteri D, Van Impe JF, Valdramidis VP
Journal of Food Engineering, 199, 77, 2017 |
| 7 |
Assessing the growth of Escherichia coli O157:H7 and Salmonella in spinach, lettuce, parsley and chard extracts at different storage temperatures
Posada-Izquierdo G, Del Rosal S, Valero A, Zurera G, Sant'Ana AS, Alvarenga VO, Perez-Rodriguez F
Journal of Applied Microbiology, 120(6), 1701, 2016 |
| 8 |
Modelling the microbial spoilage and quality decay of pre-packed dandelion leaves as a function of temperature
Dermesonluoglu E, Fileri K, Orfanoudaki A, Tsevdou M, Tsironi T, Taoukis P
Journal of Food Engineering, 184, 21, 2016 |
| 9 |
A heat and mass transfer perspective of microbial behavior modeling in a structured vegetable food
De Bonis MV, Ruocco G
Journal of Food Engineering, 190, 72, 2016 |
| 10 |
A comparison of hyperspectral reflectance and fluorescence imaging techniques for detection of contaminants on spinach leaves
Everard CD, Kim MS, Lee H
Journal of Food Engineering, 143, 139, 2014 |
