검색결과 : 11건
| No. | Article |
|---|---|
| 1 |
Physiological effects of 5-hydroxymethylfurfural on Saccharomyces cerevisiae Taherzadeh MJ, Gustafsson L, Niklasson C, Liden G Applied Microbiology and Biotechnology, 53(6), 701, 2000 |
| 2 |
Comparison of different methods for the detoxification of lignocellulose hydrolyzates of spruce Larsson S, Reimann A, Nilvebrant NO, Jonsson LJ Applied Biochemistry and Biotechnology, 77-79, 91, 1999 |
| 3 |
Regulation of fermentative CO2 production by the food spoilage yeast Zygosaccharomyces bailii Leyva JS, Manrique M, Prats L, Loureiro-Dias MC, Peinado JM Enzyme and Microbial Technology, 24(5-6), 270, 1999 |
| 4 |
Identification and control of oxidative metabolism in Saccharomyces cerevisiae during transient growth using calorimetric measurements Duboc P, Cascao-Pereira LG, von Stockar U Biotechnology and Bioengineering, 57(5), 610, 1998 |
| 5 |
Modelling of the protonophoric uncoupling by phenoxyacetic acid of the plasma membrane potential of Penicillium chrysogenum Henriksen CM, Nielsen J, Villadsen J Biotechnology and Bioengineering, 60(6), 761, 1998 |
| 6 |
Acetic-Acid - Friend or Foe in Anaerobic Batch Conversion of Glucose to Ethanol by Saccharomyces-Cerevisiae Taherzadeh MJ, Niklasson C, Liden G Chemical Engineering Science, 52(15), 2653, 1997 |
| 7 |
A Metabolic Network Stoichiometry Analysis of Microbial-Growth and Product Formation Vangulik WM, Heijnen JJ Biotechnology and Bioengineering, 48(6), 681, 1995 |
| 8 |
Toxicity of Octanoic-Acid in Saccharomyces-Cerevisiae at Temperatures Between 8.5-Degrees-C and 30-Degrees-C Viegas CA, Sacorreia I Enzyme and Microbial Technology, 17(9), 826, 1995 |
| 9 |
Metabolic Uncoupling in Saccharomyces-Cerevisiae Larsson C, Vonstockar U, Marison I, Gustafsson L Thermochimica Acta, 251, 99, 1995 |
| 10 |
Biochemistry and Physiology of Xylose Fermentation by Yeasts Hahnhagerdal B, Jeppsson H, Skoog K, Prior BA Enzyme and Microbial Technology, 16(11), 933, 1994 |