검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Effects of partial in vitro digestion on properties of European chestnut (Castanea sativa Mill) flour Lopes BD, Demiate IM, Ito VC, de Oliveira CS, Carvalho MAD, Schnitzler E, Lacerda LG Thermochimica Acta, 640, 36, 2016 |
| 2 |
Effect of enzymatic treatments on thermal, rheological and structural properties of pinhao starch Cordoba LD, Ribeiro LS, Rosa LS, Lacerda LG, Schnitzler E Thermochimica Acta, 642, 45, 2016 |
| 3 |
Concentration by ultrafiltration and stabilization of phytase produced by solid-state fermentation Rodriguez-Fernandez DE, Parada JL, Medeiros ABP, de Carvalho JC, Lacerda LG, Rodriguez-Leon JA, Soccol CR Process Biochemistry, 48(2), 374, 2013 |
| 4 |
The thermal, rheological and structural properties of cassava starch granules modified with hydrochloric acid at different temperatures Beninca C, Colman TAD, Lacerda LG, Carvalho MAS, Bannach G, Schnitzler E Thermochimica Acta, 552, 65, 2013 |
| 5 |
Thermal analysis as a screening technique for the characterization of babassu flour and its solid fractions after acid and enzymatic hydrolysis de Almeida RR, Lacerda LG, Murakami FS, Bannach G, Demiate IM, Soccol CR, Carvalho MAD, Schnitzler E Thermochimica Acta, 519(1-2), 50, 2011 |
| 6 |
Phytodegradation Potential of Erythrina crista-galli L., Fabaceae, in Petroleum-Contaminated Soil de Farias V, Maranho LT, de Vasconcelos EC, Carvalho MAD, Lacerda LG, Azevedo JAM, Pandey A, Soccol CR Applied Biochemistry and Biotechnology, 157(1), 10, 2009 |